Welcome to gens gastronomica
Our foundation promotes the sustainable development of the Swiss gastronomy sector and supports professionals as well as newcomers on their career paths. Together, we are shaping the future of gastronomy.
The name gens gastronomica is derived from Ancient Greek and stands for the “gastronomic family” – a symbol of unity, diversity, and collective commitment.
Malick Gueye, President
Support for Professionals
Foundation Purpose
The gens gastronomica foundation aims to holistically and sustainably strengthen the gastronomy sector in Switzerland. At its core is the promotion of vocational education and training for professionals, as well as support for people who are new to the industry.
Furthermore, the foundation is committed to projects that promote ecological, social, and economic sustainability in gastronomy. Through collaborations with educational institutions, businesses, and other organizations, gens gastronomica helps secure the sector’s innovation capacity and future viability.
A Driving Force
Our Projects
The gens gastronomica foundation sees itself as a driving force for a strong and sustainable gastronomy sector in Switzerland. We nurture talent, support educational paths, and back projects that open up new perspectives. Together with partners from the industry, we shape the future of gastronomy – responsibly, innovatively, and inclusively.
