Grant
The gens gastronomica foundation supports projects and organizations that contribute to the sustainable, innovative, and socially relevant development of gastronomy in Switzerland. Our goal is to strengthen structures, improve access to education, and enable new impulses in the industry.
Criteria
Who can apply?
- Training establishments that explore new paths in vocational education
- Gastronomic organizations, associations, or networks with a non-profit focus
- Initiatives and projects that have social impact—e.g., in the areas of integration, sustainability, or talent promotion
- Educational institutions that develop or implement practical programs for gastronomy
Criteria
What is supported?
- Innovative training models and continuing education offers for gastronomic professions
- Pilot projects that serve as role models for the industry
- Social and integrative initiatives that facilitate access to gastronomy
- Cooperation projects that promote exchange between education, practice, and society
